The 17cm Santoku Knife form Wusthof's CLASSIC range is an alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade.
The knife is naturally balanced and full tang (meaning fully forged from one piece of metal) and riveted through three times with stainless steel rivets, for safe and effortless work.
Blade length 17cm
Blade width 5cm
Made in Solingen, Germany.
Please note: we are not permitted to sell a knife to a person under the age of 18. Only add this item to basket if you are aged 18 or over.
