16cm Boning knife, part of Wusthof's CLASSIC range and is ideal for removing bones or for skinning meat and poultry. It is an ideal companion when it comes to meat preparation.
The blade edge is sharpened to a 14 degree angle on both sides and is naturally balanced by the bolster or shoulder at the end of the blade, which also acts as a safety feature ensuring your fingers don't slip forward onto the blade and full tang (meaning fully forged from one piece of metal). Riveted through three times with stainless steel rivets. For safe and effortless work.
Blade length 16cm
Blade width 3cm
Handle length 11.2cm
Made in Solingen, GermanyPlease note: we are not permitted to sell a knife to a person under the age of 18. Only add this item to basket if you are aged 18 or over.