Double Serrated Bread knife from Wusthof's CLASSIC collection is, in contrast to the single serrated edge, serrations within the serrations meaning that it stays sharper for longer, requires less pressure and is suitable for very precise clean cuts. Bread with a hard crust is not crushed when sliced, while bread with a soft crust is also sliced cleanly without any tearing of the delicate surface.
The knife is naturally balanced by the bolster or shoulder at the end of the blade, which also acts as a safety feature ensuring your fingers don't slip forward onto the blade and full tang (meaning fully forged from one piece of metal). Riveted through three times with stainless steel rivets. For safe and effortless work.
Blade length 23cm
Blade width 3cm
Handle length 11.2cm
Made in Solingen, Germany
Please note: we are not permitted to sell a knife to a person under the age of 18. Only add this item to basket if you are aged 18 or over.
