Heritage Oak knives are equally at home in the modern or traditional kitchen. The full tang blades, made from a single piece of high carbon stainless steel, are precision ground to provide exceptional strength, flexibility and lasting sharpness.
Each and every blade is individually heat treated and tempered to achieve the hardness required to hold a finely ground edge. Our state-of-the-art, digitally controlled grinding machines then prepare each blade blank to final geometry before being sharpened and honed entirely by hand for exceptional performance and edge retention.
The European oak handles are shaped to fit perfectly in the hand, the endstop preventing the knife from accidentally slipping. Each handle scale is secured with three solid brass rivets and finished by hand in the same tradition as they have been for generations.
Carving Knife
A carving knife is used to slice thin cuts of poultry, roasts, hams & other cooked meats. A carving knife is generally thinner than a chef's knife enabling it to carve with more precision.
- 23cm / 9" blade
- Not for purchase by anyone under 18 years of age. Please note that you may be contacted to provide photo ID before completion of your order.
