Sabatier Professional Manual Food Chopper & Mixer

Sabatier Professional

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Makes light work of chopping vegetables, onions, garlic, nuts & more. Simply pull the handle to quickly blitz your ingredients for pasta sauces, stir fries, soffritto, mirepoix & home made pesto.

  • With a non-slip base, generous 800ml storage container with lid & removable blades for easy cleaning.
  • Also includes a handy blending paddle for silky smooth pancake batter & even home made butter.

Making your own butter is easier than you think! Pour 500ml of room temperature whipping cream into the Sabatier Professional Food Chopper & Mixer, with the blending paddle attached. Churn gently for 3-4 minutes. The fat & buttermilk will quickly begin to separate. Pour off the buttermilk & save for your next baking recipe. Scrape the butter into a chilled bowl & rinse with ice cold water, kneading the butter with a spatula & pouring off the liquid. Repeat until the water is clear. Add a little salt & shape the butter as desired, squeezing out any remaining liquid. Makes approximately 200g, which will keep in the fridge for up to a week.

For a zingy Pesto alla Genovese, pack the container with fresh basil and chop a little. Add approximately 50g of freshly-grated Parmesan, 50g lightly-toasted pine nuts, 1 small peeled clove of garlic, a little salt & pepper and a generous helping of extra virgin olive oil. Blitz in the food chopper to the desired consistency, adding more oil if necessary. Place the lid on the container & this pesto will keep fresh in the refrigerator for up to a week.