Japanese kitchen scissors from KAI SHUN series are intended for cutting any herbs. Scissors have perfectly sharpened 5cm long edge and slot for fast ripping of leaves from hard stem herbs such as rosemary.
- Herbs kitchen scissors
- Slot for fast ripping of leaves from herbs with hard stems
- Soft and comfortable handles made from Santopren
- Can be easily disassembled for proper cleaning and sharpening
- Edge length: 50 mm
- Made in Japan
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