This clever gadget has been cleverly engineered to take the top off boiled (and raw) egss in a flash. Fun and easy to use, the spring-loaded mechanism sends a shockwave through the stainless steel rim, removing the top with no shell residue.
Soldiers at the ready... Simply place the bowl over the top of your egg (in an egg cup) and pull the handle up to its full extent. Release the handle fully and the spring will transfer just the right amount of shock to the edge of the steel to break the shell. Remove the topper (twist slightly if necessary) to remove the top of the egg. Enjoy!
