Eating Clean is not about cutting calories, it's about cutting out processed food. Preparing real food, with wholesome, unadulterated ingredients, from scratch.
How to use
Roll the orange firmly on a hard surface a few times, before cutting in half and placing cut side down into the press. Squeeze away for the perfect ingredient for your salad dressings & baking recipes. Turn the fruit and press again to extract even more juice.
(Psst! It's also just the job for a cheeky seedless Screwdriver, Harvey Wallbanger, Tequila Sunrise...)
Why not try...
For a tangy twist to your duck or chicken dishes, combine the juice of one orange in a small saucepan with 130g caster sugar, 120g softened butter, 1 teaspoon of cornflour and 2 medium egg yolks. Cook for 10 minutes, stirring constantly with a whisk until slightly thickened.
Sturdy die-cast aluminium.
Retains pith & seeds.
Easy to use & clean.
