Making perfect, crumbly pastry can be tricky. Recipe books will often ask you to ‘rub in’ fat and flour with your fingers, but this is a messy, time-consuming job – and if you let the pastry get too warm, you’ll end up with a sticky dough that’s difficult to work with. Here’s an idea: save your fingers the trouble and grab this traditional pastry blender instead, it blends even chilled butter into dry ingredients easily and efficiently. And all without you having to get your hands dirty! To use, simply grab it by its handle and push into the mixture. You’ll get that delicious crumbly texture every time.
- Dimensions: 370 x 250 x125
- Material: Stainless Steel
