Recipes from the restaurants famous for their Thai tapas and vibrant interiors. Learn the secrets of their classic and sharing dishes, cook them at home for family and friends, and entertain a crowd with a delicious spread. Starters include signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple, and Grilled Squid with Garlic. There are classic dishes with new twists, the latest additions to the restaurant menu, breakfasts and light meals, a drinks section and delightfully sticky deserts with sweet, fruity Thai flavours. Vegan and veggie options throughout.
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