Set of 2 silicone egg-shell shaped poachers with standing base.
• To use, coat the poacher with oil and crack your egg inside.
• Bring 2” to 3” of water to boil then reduce the heat before placing the poachers in the pan.
• Cook for 4-6 minutes et voilà! perfectly poached eggs!
• Dishwasher, microwave and freezer safe.
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