A knife made in Britain, with Sheffield steel blades and handles made using wood sourced from managed estates in England.
A Chef’s Knife can be used for mincing, cutting, chopping, carving and boning.
- A delight to look at, to hold and, above all, to work with
- Forged in Sheffield from professional quality steel
- Traditional, tactile wooden handle
- Wood sourced from managed estates in England
- Designed to withstand use in the modern kitchen
Not for purchase by anyone under 18 years of age. Please note that you may be contacted to provide photo ID before completion of your order.
