Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Jeremy has imposed his exacting standards to make sure that everything does what it should do, in the very best way, for example the School of Wok Tools are created with the perfect angle for use when stir frying.
Designed for use with non-stick coated woks, this silicone wok strainer is an essential tool for deep frying and stir-frying. The eco-friendly bamboo wood handle is set at a shallow angle to allow convenient use without risking burning your hand in the heat.
- This strainer is perfect shape for cooking Oriental food.
- Use for stir-frying, flipping, deep frying, poaching, tossing & turning
- Hand wash only
- Naturally anti-bacterial bamboo wood handle
- Comfortable grip
- Ideal for non-stick surfaces
- 2 year guarantee
- Length: 34cm Head diameter: 10.5cm
