Roll the lemon firmly on a hard surface a few times, before cutting in half and placing cut side down into the press. Squeeze away for the perfect ingredient for your salad dressings & baking recipes. Turn the fruit and press again to extract even more juice. (Psst! It's also just the job for a cheeky seedless Whisky Sour, Long Island Iced Tea, Singapore Sling...)
Why not try...
For the perfect summer salad dressing, add the juice of one lemon, 1/2 cup extra virgin olive oil, 2 minced garlic cloves, a louch of lemon zest, salt & pepper to a sealable container or a CleanEating Mix & Pour bottle and mix well.
Sturdy die cast aluminium makes light work of limes.
Easy to use and clean.
Retains pith and seeds.