The kit contains enough ingredients to make 10 batches. Each batch is around 900g: that's a lot of cheese!
Mozzarella and Ricotta Kit contains:
Step by step instructions and guide
Citric Acid
Organic Sea Salt
Vegetarian Rennet
Butter Muslin
Dairy Thermometer
Ingredient List: Anhydrous Citric Acid 100g, Organic Sea Salt 100g, Vegetarian Rennet (Enzymatic Microbial Coagulant)
Allergens: See ingredient list above for potential allergens. Packaged in an environment where trace elements of nut may be found.
All kits are designed with the environment in mind and packaging/components are recyclable or compostable.
All our Big Cheese Making Kits are 100% vegetarian and gluten free with a shelf life over 12 months. They make the perfect gift for men and women.