Temperature Controlled Probe Cooking:
Probe cooking offers precise temperature control to take the guesswork out of tricky eggs and sous vide cooking
12 Hour Cooking Time:
For low and slow Sous Vide
Get your eggs when you want it. Delay start will automatically begins the cooking cycle at a preselected time so you can wake up to your favorite eggs, or get home to sous vide steak.
2.5 Litre , PFOA-free, non-stick pot with glass lid
6 boiled and poached egg capacity or 4 x 200g Fillet Steak
Steam, poach, boil, scramble, eggspert, sous vide
220 - 240 Volts
1 Year Replacment
Tempered Glass Lid
Precise temperature control means taking the guess work out of tricky eggs and getting your perfect eggs every time. Master low temperature techniques with precise simmering, poaching and Sous Vide.
Size: 25(H) X 25(W) X 26(D)